Add lunchmeat, roll the sandwich, then slice it in half to create what our family calls, “sandwich sushi.” The same technique can be applied to nut/soy butter and jelly sandwiches by spreading both layers on one slice of bread.Īdd convenience foods to your lunches too, like a healthy dose of fruits or vegetables. Tip: Easily prevent sandwiches from becoming smashed and inedible! Use a rolling pin to roll out the bread until it’s flat. For sandwiches, consider a lunchmeat and cheese sandwich (without mayonnaise) or a peanut butter/sun butter sandwich with jelly or honey. Since temperatures vary so much, even with a homemade cold pack, try to avoid anything that might spoil and can withstand warmer temperatures. This will keep food cold, plus help keep your child hydrated during a day of activities. Add an additional unfrozen bottle for drinking. Consider freezing two water bottles and placing them in the lunch container to keep food cold. Lunches we prepare for field trips have to withstand a bus trip and temperature shifts, especially in the warmer months. We have come a long way, but the field trip lunch is the one lunch out of the year that sometimes stumps me, but I’ve found a few ways to make it work. Back then, a packed lunch amounted to a crushed paper sack containing a peanut butter and jelly sandwich, chips and (if you were lucky) a can of soda. When I was a kid, one of the highlights of the school year was getting to go on a field trip adventure outside of the classroom.
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